Prasad Vemulapalli
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October 28, 2024
Setting the right price is essential for a business to thrive. The price you set for your product or service directly influences customers, purchasing behavior, and, ultimately, your company’s bottom line. Too low a price risks devaluing your product; too high, and you risk alienating potential buy....
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Prasad Vemulapalli
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October 25, 2024
In the modern world, most items sold in physical marketplaces also have an online presence. Even though you can target a bigger audience than before, creating a unique product identity online is difficult, especially when your customers cannot touch, feel, or see it physically. So, how you design y....
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Prasad Vemulapalli
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September 23, 2024
Managing a restaurant business can be daunting, especially considering sales, revenue, and the overall work involved. Whether you're the owner or manager, it's ultimately your responsibility to ensure everything runs smoothly and that you generate a decent profit at the end of the month. Therefore,....
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Prasad Vemulapalli
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September 03, 2024
Drive-through ordering systems have long been a staple of fast-food chains, but their appeal has extended to a wider range of restaurants as businesses seek to enhance customer convenience and efficiency. While the setup and operation of a drive-through can be complex, the benefits often outweigh t....
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Prasad Vemulapalli
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July 30, 2024
The charisma of Subway lies not in a secret recipe but in the freedom of choice. Customers appreciate the power to design their ideal sandwich, from choices of bread and veggies. In the approvingly competitive world of food service, a customized menu is a powerful marketing tool, dictating the rest....
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Prasad Vemulapalli
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June 20, 2024
Beyond their popular menus, Mcdonald's, KFC, Dominoes, and Starbucks all have one thing in common: they're redefining what it means for a chain restaurant to prosper. Chain restaurants are trending and presenting promising growth. Staying ahead of the curve and establishing a successful venture req....
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Prasad Vemulapalli
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May 22, 2024
Smartphones dominate our lives in today's digital age. Service-based businesses leverage app technology to establish a solid online presence. With the rise of food delivery apps, restaurants must also use the power of custom apps. Custom apps keep restaurants competitive and act as digital influenc....
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Prasad Vemulapalli
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April 18, 2024
Eating out or ordering food online is trending and is not restricted to a special occasion these days. The frequent food ordering habits increases demand for healthier recipes and push food business owners to be more responsible when offering food options. Be it cafeterias, small eateries, bakeries....
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Prasad Vemulapalli
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March 14, 2024
The food and beverages industry has witnessed a transformation over the years. Today, you can order food from your favorite restaurant with a finger touch, thanks to the seamless accessibility of the ever-evolving omnichannel. Customers feel more connected, while restaurants can establish long-last....
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Prasad Vemulapalli
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February 26, 2024
Restaurants are an integral segment of the ever-evolving hospitality industry. Over the years, restaurants have adapted to market needs and customer demands. Today, you don’t have to walk to a restaurant whenever you wish to eat something; you can simply pick up your smartphone or laptop to order y....
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Prasad Vemulapalli
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February 09, 2024
Automation has been spreading nothing less than wildfire across almost every sector. And if you are a restaurant owner, you certainly can’t miss the CX revolution. In simple words, CX means Customer Experience, and by all means, it demands an integrated technological approach in combination with a....
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Prasad Vemulapalli
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December 11, 2023
Payment processors have become more important in the quickly changing face of the commercial sector, making it possible to conduct smooth financial transactions. They ensure that companies get payments and that consumers can use various payment methods by facilitating money flow between accounts. H....
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Prasad Vemulapalli
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October 25, 2023
Winning the hearts of customers was always a tough task. In today’s world, where people have a global palette and dietary preferences, pleasing customers is like being in hot water. The only resort for restaurants and food businesses is to grant customers the power of customization. By making this....
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Prasad Vemulapalli
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September 18, 2023
Over the last decade, eCommerce has slowly but surely established itself as the people’s preferred mode of buying merchandise. E-commerce today generates close to 8,000 billion dollars a year, and the numbers keep growing rapidly. With a glut of online e-commerce stores, the competition has never b....
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Prasad Vemulapalli
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September 01, 2023
The golden age of fine dining may be waning, as the spotlight is now on online ordering. People love the idea of savoring their favorite beverage or indulging in a cheat meal, all from the cozy confines of their homes. The online food ordering system had already captured people's hearts, and the pa....
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Prasad Vemulapalli
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August 19, 2023
Every individual is unique, with an exclusive palate. Crafting a menu that appeals to everyone could be challenging as it would require an understanding of different dietary needs and food restrictions. Hence, catering to diverse palates can be considered both an art and a science. While creativity....
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Prasad Vemulapalli
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August 04, 2023
There has been a dynamic shift in the food and beverage industry over the past few years. Today, thousands of people prefer ordering food to dine out. Whether you place an order at a local pizzeria or wish to try a chef's special dish from a distant fine dining restaurant, food delivery apps have b....
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Prasad Vemulapalli
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July 21, 2023
Enjoying a hearty meal at your favorite restaurant can trigger some gastronomic highs. And it can get even better when your meals are coupled with implausible offers. Whether you consider these as a restaurant’s means of earning revenue or promoting their business, you can always benefit from an ex....
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Prasad Vemulapalli
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July 06, 2023
If you are in the restaurant business, you might be familiar with the Zume tragedy. Well, even if you are not, here’s what happened. Not long ago, the company that was running an automated food delivery business and handling food packaging and delivery logistics was shut down, creating an uproar in....
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Prasad Vemulapalli
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June 16, 2023
A good online presence is essential for restaurants to grow and succeed in the modern digital world. A website that is appealing and easy to use is one of the essential components of a strong online presence. A visually appealing website not only captivates potential customers but also enhances the....
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Prasad Vemulapalli
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June 03, 2023
For a restaurant, customer retention is vital. It has been observed that acquiring a brand new customer costs 6-7 times more than retaining an old one. Additionally, an old customer will tend to spend more, increasing your restaurant’s profits exponentially. Another way loyal customers help your re....
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Prasad Vemulapalli
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May 19, 2023
A homepage is your company's online home front. It's where the vast majority of people who visit your site land. So it needs to do more than one thing. And it has to be built on purpose by adding things to the site that inform visitors and encourage them to take action. Therefore, instead of treati....
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Prasad Vemulapalli
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May 05, 2023
Every day, restaurants face many problems, such as tracking customers, orders, inventory, and how much demand is expected, which creates more problems. The best way to enhance restaurant workflow is to employ an end-to-end management system. 60% Of restaurants go out of business in the first year,....
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Prasad Vemulapalli
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April 21, 2023
baking is no longer restricted to occasional birthdays, where your skills are called upon to save the day; it is an industry in its own right. running a bakery means you are managing a big business. many bakers have shifted their services online to cater to a wider audience. also, it is the logical....
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Prasad Vemulapalli
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April 07, 2023
a food truck loaded with delectable offerings is a pleasant sight to any hungry eye. food trucks have been a popular option for many decades, and many business owners are considering switching from physical to online ordering. this has been induced partly by the recent pandemic because many people....
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Prasad Vemulapalli
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March 23, 2023
The POS system, or point-of-sale system, works as an all-in-one purchasing and reporting system that can help you with all your bar management needs. POS software is a modern system that is much more advanced than traditional cash registers. A well-established POS system setup for your bar can stre....
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Prasad Vemulapalli
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March 10, 2023
If you own a pizzeria and want it to reap a colossal turnover, opening a self-service kiosk can turn things around for the better. Don't you believe it? Well, it’s not hype but a real deal that several restaurants, pizzerias, and cafes have tried out, only to see a positive change in their business....
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Prasad Vemulapalli
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February 16, 2023
10 Unique Ways To Differentiate Your Small Business Restaurant Chain Contrary to popular belief, the restaurant business has always been one of the most competitive business ventures. This has only worsened in the past decade because more and more restaurants and "cloud kitchens" pop up daily. This,....
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Prasad Vemulapalli
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February 03, 2023
As we enter a new year, it is that time when every adult is engrossed in work on the professional front. This often means more dining out, takeaways, and eat-ins at your favorite restaurant and less time spent in your kitchen cooking up a homemade meal. This is where we come to your rescue. MunchEm....
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Prasad Vemulapalli
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January 20, 2023
The food industry has always had cutthroat competition, with restaurant owners willing to leave no stone unturned to hold on to old customers and attract new ones. The pandemic years have not been kind to restaurant businesses, but the trends in 2022 indicate massive potential in the restaurant ind....
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Prasad Vemulapalli
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December 29, 2022
Marketing your restaurant business is a building block to growing your profits. It helps you showcase your products and services better to attract more customers. With increasing competition, staying updated with the latest marketing trends is essential to flourishing your restaurant business. If y....
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Prasad Vemulapalli
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December 22, 2022
The holiday season can boost your business sales, although you may need an appropriate marketing strategy to attract more customers and beef up your turnover. Many people swear by food trucks, and if you own a food truck business and want to expand your reach and sales in the market or wish to laun....
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Prasad Vemulapalli
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December 09, 2022
While curbside pickup programs have been prevalent for quite some time, the pandemic has dramatically changed how the restaurant industry functions. Today, not one but many restaurants, including coffee shops and bistros, have opened their doors to curbside pickup operations. Customers discovered t....
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Madhu Madhu
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November 26, 2022
A bar or pub depends much on consistent customers. Historically, it has been seen that the major revenue contributors to a business are its existing customers compared to earning new ones. Moreover, getting new customers is a hard feat to achieve. The best way to retain your customers is through a....
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Madhu Madhu
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November 12, 2022
Bring Back 84% Of Pizza Lovers With A Reliable Delivery Management System Thanks to food and beverage industry companies opening up new ways for customers to order their favorite pizza, your business can prosper. After all, it's the customers that enable you to achieve your sales target and boost y....
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Prasad Vemulapalli
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October 29, 2022
It's one thing to develop an app with a great design and another for your customers to keep using it. Many businesses, including the bakery business, have low retention rates that affect their sales turnover and profit margins. One way to improve engagement with your audience and customers is throu....
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Sanjana B
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October 20, 2022
Do you own a drive-thru coffee business? Are you worried about your sales figures? Do you want to know how to sell more coffee at your drive-thru restaurant? Well, if your answer to these three questions is yes, this post offers drive-thru restaurant ideas that should get your coffee shop up and ru....
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Prasad Vemulapalli
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October 03, 2022
Looking for the tempting email subject lines for your pizzeria business that your customers will succumb to? This blog has you covered. If you already run a pizzeria and have been planning to beef up your popularity via the digital platform, you are sure to need an upselling email strategy. While y....
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Prasad Vemulapalli
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September 16, 2022
The restaurant industry has always been competitive and ever-changing. The inclusion of technology has only made it more cut-throat. But this modern development is not necessarily bad as technology such as restaurant apps has undoubtedly changed the face of the industry. It has made customer-restau....
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Prasad Vemulapalli
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August 26, 2022
The hospitality industry purely runs on goodwill and reputation, and most of this rests with the quality of services it provides to its existing and new customers. Like many other retail industries that bank on repeat business for sustainability, much of the restaurant business income comes from th....
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Prasad Vemulapalli
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August 05, 2022
Who doesn’t like rewards? Retail loyalty programs are commonly used as a marketing strategy across industries, encouraging customers to give more business to their company. The hospitality industry has been popularizing the culture of rewarding its customers for making them loyal. The restaurant bu....
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Prasad Vemulapalli
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July 21, 2022
The power of loyalty in any small business cannot be overstated. Small business owners demand the loyalty of their employees and the loyalty of their customers. A loyal customer is a paying customer, and a paying customer is what every small business needs. The shortage of steady cash flow into any....
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Prasad Vemulapalli
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June 02, 2022
the covid-19 has taken the world by storm. as the countries are reeling under pressure to outlive the virus, various businesses are struggling to stay afloat. the struggle is going to last for some time. the restaurant industry has also faced a myriad of changes during this pandemic. amid covid-19,....
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Prasad Vemulapalli
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November 02, 2021
Restaurants are known for the excellent food it offers along with the special care that goes into making it. Every restaurant dons a special menu, and people throng to taste the delicious food. If you are a restaurateur and your restaurant is up and running, it’s time to take in some additional rev....
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Prasad Vemulapalli
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October 19, 2021
Over the last few years, the Millenials have realized that it is high time we take care of our environment. Customers are constantly keeping a tab on how the restaurants are adopting eco-friendliness. Going green appeals to your customers and helps your business cut down on food costs and save on s....
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Prasad Vemulapalli
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October 04, 2021
Every year we hear of a new restaurant opening in our neighborhood. The restaurant industry is booming and creating waves as millennials today prefer going out. They enjoy different kinds of cuisines and are ready to experiment. A great customer experience is a reason behind a restaurant’s success.....
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Prasad Vemulapalli
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August 23, 2021
As a restaurant owner, your priority is the safety of your team and your guests. Once you create a safe place for your customers and staff, you need to get proactive and productive. The year-end is around the corner, and this holiday season can bring in all the low revenue you had for the last coup....
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Prasad Vemulapalli
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August 12, 2021
The way the restaurants have started taking orders has changed over the last few months. The pandemic has forced them to take the digital route. This has helped restaurant businesses to sail through the tough times enabling the customers to order remotely. Your restaurant’s digital presence has a d....
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Prasad Vemulapalli
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January 28, 2021
The food on the go has been the mantra the millennials are following. Many people love to order food and experience different cuisines. All this has been possible due to the massive increase in takeaway and ordering apps, which helps customers place orders. Earlier, the takeaways and delivery conce....
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Prasad Vemulapalli
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December 09, 2020
curbside pickup has gained popularity ever since the pandemic made social distancing a mandate. the restaurant owners have devised a method for serving online orders “at the curb” so that the customers don’t have to enter the restaurant or even leave their cars. curbside pickup offers a safe and pr....
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Prasad Vemulapalli
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December 08, 2020
December is the month wherein people are busy planning their long getaways. It’s the right time for all the restaurants to grab their customers’ attention to come and visit them. The pandemic has changed the way people dine and holiday. We experienced a major decline in sales across the world. A we....
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Dr Rashmi Venjamuri
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November 29, 2020
The restaurant owners are always striving hard to put their best foot forward to help the diners have a great experience. They have been constantly evolving in terms of providing good ambiance, to hassle-free table booking and now by showcasing the nutritional value of the food you intake. Governme....
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Ricky Rodriguez
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May 31, 2019
Maximizing 3rd Party Delivery By Ricky Rodriguez, MunchEm Operations Why should I even offer delivery? It’s what customers expect now. We live in marketplace that is trending towards bringing the marketplace to the consumer. 9 in 10 US food delivery service users say it makes their lives easier and....
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Prasad Vemulapalli
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September 19, 2018
Star Micronics, a leading manufacturer of mobile, point of sale (POS), and customer engagement technologies, is proud to announce that MunchEm has added support for its SP700 and TSP100III printers. MunchEm, unlike other online ordering and delivery services, is enhancing how the consumer orders fo....
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Prasad Vemulapalli
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September 12, 2016
Online Ordering will bring in Larger Orders Have you ever been so busy at your restaurant that you forget to up-sell to the customer on the phone? The truth is that your employees likely forget to do it whenever the 'boss' isn't hanging around. When a customer places an order online you will never....
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